Press love Modalu at Spring/Summer 2010 Launch

Fashion Editors and Directors from the likes of Vogue, Grazia, Elle and Marie Claire, supped Mumm Cordon Rouge Brut Rose NV Champagne and feasted on mini hamburgers, deep fried camembert and honey roasted sausages, polishing it all off with a customized Modalu cupcake from the famous Hummingbird Bakery in Kensington, London.
The press loved the new collection and where thrilled about the exciting direction of bright colour the new collection has taken plus the gorgeous chain straps and bows that adorn many of Spring/Summer 2010’s signature pieces.